Category: Covid-19 Resources

Lessons From Katrina: How New Orleans Restaurants Rebounded—And What It Means Today

Lessons From Katrina: How New Orleans Restaurants Rebounded—And What It Means Today

For the restaurant industry, the coronavirus has been devastating. Owners, employees and suppliers are struggling to cope with the extreme disruption and dislocation. This brought to mind another catastrophic event for Simplot rep Nick Niemenski: Hurricane Katrina.

Mar 27, 2020

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Guide to Marketing Delivery, Takeout & Curbside Pick-up

Guide to Marketing Delivery, Takeout & Curbside Pick-up

This short guide is designed to give you answers to these questions and more. While every restaurant is as unique as its owner, we hope this provides a jump start to help you move faster and more successfully as you get going with to-go._x000D_

Mar 19, 2020

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Tips for Converting to a Takeout and Delivery Operation During Coronavirus

Tips for Converting to a Takeout and Delivery Operation During Coronavirus

Even as authorities have shuttered restaurants to slow the coronavirus outbreak, many are allowing takeout and delivery to continue. If delivery and takeout (including drive-thru) are new to your operation, you probably have a lot of questions.

Mar 19, 2020

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23 Things Foodservice Operators Can Do TODAY to Stay Open and Reduce Losses

23 Things Foodservice Operators Can Do TODAY to Stay Open and Reduce Losses

If you're like most operators, your dining room is quiet (perhaps even closed), your staff is worried, and your shelves are full of food you've already paid for. What can you do right now—today—to protect your business through this crisis?

Mar 19, 2020

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