In this post, you’ll get a snapshot of the stadium concession customer today, learn what they’re looking for, and see what’s new on stadium menus. You’ll also find solutions to reduce your labor and improve your profitability.
Jul 7, 2023
The pandemic forced countless restaurants to figure out how to serve their customers off-premise efficiently. Now that the crisis has passed, operators are taking a harder look at their off-premise programs with an eye toward optimizing processes and profitability.
Jul 5, 2023
Looking for smart ways to boost participation while reducing labor and waste? You’ll find them at Simplot booth #951 at this year’s SNA’s Annual Nutrition Conference.
Jun 27, 2023
Tantalizing menu descriptions are critical to sales. Now AI tools like ChatGPT are radically reducing the time it takes to write them. In this article, we’ll show you step-by-step how to use ChatGPT to create brilliant menu descriptions in seconds.
Jun 23, 2023
Can you really put fries on sandwiches? Yes! From Pittsburgh’s famous Primanti sandwich to the California Burrito of San Diego, french fries are finding their way into the center of the plate. Learn more about these unique fry applications and why they’re so popular.
Jun 1, 2023