Simplot Foods | Blog | Covid-19 Resources

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
NEW! Simplot Maple City™ Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City™ Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Spring/Summer Trend Feast™See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Category: Covid-19 Resources

WEBINAR: How Patron Behavior is Evolving During COVID-19

Restaurant patrons are rapidly changing where and how they purchase food during COVID-19. But how has it changed? And what can deli departments do about it today?

Apr 02, 2020

Top 10 Strategies for Supermarket Delis During COVID-19

Deli departments are dealing with changes to every aspect of their business as new precautions change the way you and your customers interact. And with labor being diverted to help in other parts of the store, it's more important than ever to work efficiently.

Apr 02, 2020

4 Tips for Serving Better Fries Amid COVID-19

With the current shelter-in-place orders, delivery, takeout & curbside pick-up orders are rising fast. Learn 4 key ways to serve better fries off-premise.

Mar 30, 2020

Round Up: Inspiring Ideas from Operators to Help Your Business During Crisis

We're all pulling together to help support our operators and their communities during this unprecedented time. In every large-scale emergency, we have always been inspired by how individuals innovate and how others can take those good ideas and adapt them.

Mar 28, 2020

25 Survival Strategies for Breakfast Spots and Diners

As we head into the second (or for some operators third) week of stay-at-home guidelines from state and federal governments, operators are reporting plummeting sales and empty dining rooms. Here Simplot Corporate Executive Chefs Roberto Roman and Michael Zeller offer timely advice for breakfast- and lunch-focused operators new to takeout, delivery and grab-and-go service.

Category: Covid-19 Resources

WEBINAR: How Patron Behavior is Evolving During COVID-19

Top 10 Strategies for Supermarket Delis During COVID-19

4 Tips for Serving Better Fries Amid COVID-19

Round Up: Inspiring Ideas from Operators to Help Your Business During Crisis

25 Survival Strategies for Breakfast Spots and Diners

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