Simplot Foods | Blog | Food Trends

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitView our brands and innovative product line-up.
Why Frozen Avocado is Hotter Than EverAlways ripe, always ready, they offer many valuable benefits you can't get from whole fruit.Learn More ›

Recipes

Mediterranean Fries ›Ever put fries in your gyro? We flipped that concept and put the gyro on the fries. The result? A Mediterranean-inspired masterpiece—so good!
Chicken Souvlaki Pizza ›Roasted Garlic oil is the base for this Greek inspired pizza. Topped with chicken Souvlaki, roasted garlic, roasted zucchini, and feta. Finished with julienne fries, tzatziki sauce and fresh oregano.
Fall/Winter Trend Feast™See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Category: Food Trends

Study: Vegetables Get a Seat at the Breakfast Table

Breakfast is back! Learn how to satisfy your customers’ growing appetites for veggies at breakfast while reducing labor and improving consistency.

Sep 13, 2023

Food Halls: 2023 Trends and Strategies to Drive Traffic

The food hall format is gaining momentum, with 63% more halls operating now than in 2019. Learn more about what’s attracting customers to these one-stop dining venues, and see expert recommendations for building traffic going into 2024.

Aug 17, 2023

Foodservice in 2030: Predictions for the Industry

Foodservice industry leaders gathered for the Technomic Activate Conference in June 2023 to examine trends and look ahead as we approach the next decade. Their observations offer an intriguing glimpse into the future.

Aug 3, 2023

Food Truck Trends: Tips to Keep Traffic Growing in 2023

The popularity of food trucks is trending upward. In this post, we give you a snapshot of the industry in 2023 along with some tips on how to keep the good times rolling.

Jul 24, 2023

On Trend: When a Restaurant is More Than a Restaurant

Personal and social values are shaping consumer choices in dining out. Here we explore a few ways restaurants can key into the trends that are not just shaping food expectations, but society as well.

Category: Food Trends

Study: Vegetables Get a Seat at the Breakfast Table

Food Halls: 2023 Trends and Strategies to Drive Traffic

Foodservice in 2030: Predictions for the Industry

Food Truck Trends: Tips to Keep Traffic Growing in 2023

On Trend: When a Restaurant is More Than a Restaurant

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