Simplot Foods | Blog | College University

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitView our brands and innovative product line-up.
Why Frozen Avocado is Hotter Than EverAlways ripe, always ready, they offer many valuable benefits you can't get from whole fruit.Learn More ›

Recipes

Mediterranean Fries ›Ever put fries in your gyro? We flipped that concept and put the gyro on the fries. The result? A Mediterranean-inspired masterpiece—so good!
Chicken Souvlaki Pizza ›Roasted Garlic oil is the base for this Greek inspired pizza. Topped with chicken Souvlaki, roasted garlic, roasted zucchini, and feta. Finished with julienne fries, tzatziki sauce and fresh oregano.
Fall/Winter Trend Feast™See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Category: College and University

Pre- and Post-Game Snacks for College Sports Fans

It’s football season and your students are hungry for new, game-day food options and occasions. In this article, you’ll learn how to leverage fan enthusiasm into higher meal-plan satisfaction using labor-saving products and recipes.

Oct 31, 2023

Getting It Right: How to Hire In Foodservice

How do you define a "good employee?" Management styles mean different qualities, skills and performance often stack up differently for various managers. But, in general, good employees have these similar traits.

May 29, 2023

On Game Day, You Bet on Team Vegetables

Americans know they should eat more vegetables, and honestly, they're trying. Thirty-four percent of consumers are ordering healthy items more often than they did two years ago.

Sep 15, 2019

C & U Best Practice: Frozen, Fresh or Canned?

Popeye nailed it in 1929 when he started telling generations of kids to eat their spinach if they wanted to be strong!

Apr 25, 2019

Breakfast for Dinner? The Blurring of Dayparts Continues

Breakfast foods aren't particularly rebellious most of the time—crispy fried eggs and buttery toast, pancakes stacked high, served with bacon and plenty of syrup.

Category: College and University

Pre- and Post-Game Snacks for College Sports Fans

Getting It Right: How to Hire In Foodservice

On Game Day, You Bet on Team Vegetables

C & U Best Practice: Frozen, Fresh or Canned?

Breakfast for Dinner? The Blurring of Dayparts Continues

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