Simplot Foods | Blog | Covid-19 Resources

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
NEW! Simplot Maple City™ Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City™ Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Spring/Summer Trend Feast™See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Category: Covid-19 Resources

Reopening Successfully, Part 1: How to Manage Labor

Maybe you closed your doors temporarily or kept a skeleton crew for takeout and delivery orders. You've made it this far. Now governors are setting dates for when restaurants can fully reopen. That's good news.

Apr 28, 2020

14 Recipe Ideas for Mother's Day To-Go Meals

You know what moms would like for Mother's Day? A break from cooking. Many operators scored a welcome success with Easter-themed to-go meals over the recent holiday weekend. With shelter-in-place orders continuing, it's a smart idea to begin planning how you can make Mother's Day delicious for moms in your area, while bringing in some additional revenue.

Apr 23, 2020

Tips for Converting Into a Retail Grocery Shop During COVID-19

If you're already offering curbside takeout, why not give your customers the opportunity to pick up some of the items they can't get in their local supermarket?

Apr 04, 2020

Helpful Food Industry Links for COVID-19 Resources

Here are some links we've gathered from around the Internet to help keep you informed during this unprecedented time.

Apr 03, 2020

9 Ways to Use Frozen Products to Offset a Labor Shortage

Many delis have had a sizeable portion of their staff reassigned to other parts of the store to help with things like stocking. At the same time, these departments are being asked to produce more grab-and-go offerings and meal kits than ever in response to the coronavirus crisis.

Category: Covid-19 Resources

Reopening Successfully, Part 1: How to Manage Labor

14 Recipe Ideas for Mother's Day To-Go Meals

Tips for Converting Into a Retail Grocery Shop During COVID-19

Helpful Food Industry Links for COVID-19 Resources

9 Ways to Use Frozen Products to Offset a Labor Shortage

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