Is the cheapest fry the most profitable fry? With wages and food prices rising, it may be tempting to go with a "bargain fry." In this post, you'll see why that's a mistake and learn about the hidden costs that hurt your bottom line—and your reputation.
May 5, 2023
When it comes to driving traffic and profits, few things come close to french fries. After all, almost half of Americans say french fries are their go-to comfort food. In this article, you'll learn how to market and menu fries to attract more customers and maximize your revenue.
May 3, 2023
Baking frozen french fries is a must in K-12 foodservice. (Can you think of anything your students love more?) In this article, you'll learn how to make frozen fries crispy in the oven in a way that rivals the best your K-12 students have enjoyed in restaurants.
Apr 27, 2023
Poor online fry reviews are bad for business. How can you recover? In this post, you'll learn about the common types of fry complaints found onlineâ€”and what you can do to serve better fries now. Your reputation depends on it!
Apr 13, 2023