Simplot Foods | Blog | Menu Planning

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Why Frozen Avocado is Hotter Than EverAlways ripe, always ready, they offer many valuable benefits you can't get from whole fruit.Learn More ›

Recipes

Mediterranean Fries ›Ever put fries in your gyro? We flipped that concept and put the gyro on the fries. The result? A Mediterranean-inspired masterpiece—so good!
Chicken Souvlaki Pizza ›Roasted Garlic oil is the base for this Greek inspired pizza. Topped with chicken Souvlaki, roasted garlic, roasted zucchini, and feta. Finished with julienne fries, tzatziki sauce and fresh oregano.
Fall/Winter Trend Feast™See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Category: Menu Planning

11 Mouthwatering Ways to Serve Roasted Corn in Foodservice

Roasted corn is a proven way to increase the flavor and menu appeal of your recipes. Simplot RoastWorks® roasted corn products slash your prep time and free up your ovens. Here are 11 great ways to serve them!

Dec 4, 2023

20 Ways to Use Avocado in Foodservice

There’s no hotter fruit than the avocado—and no shortage of ways to use it. Once only popular in guacamole, you’ll now find this plant-based superfood in everything from ice cream to craft cocktails.

Oct 16, 2023

Utilizing Artificial Intelligence (AI) Back of House

Can artificial intelligence really help you in the kitchen? In this post, we review three of the most popular AI tools for recipe generation—DishGen, Let’s Foodie and ChatGPT—and show you how they compare when presented with three simple ingredients.

Aug 30, 2023

Avocado Season: How Time of Year Affects Prices and Quality

The avocado-growing capital of Michoacan, Mexico, has four distinct growing seasons that can dramatically affect pricing and quality. Learn how to overcome seasonal volatility and unexpected supply disruptions for better profitability.

Apr 17, 2023

13 Rose-Colored Menu Ingredients for 2023

Pink food offers a multitude of benefits for chefs and restaurant owners right now. Incorporating pink foods into your menu can help you generate the excitement you need to keep customers coming back. Get creative and have fun—the possibilities of pink are endless!

Category: Menu Planning

11 Mouthwatering Ways to Serve Roasted Corn in Foodservice

20 Ways to Use Avocado in Foodservice

Utilizing Artificial Intelligence (AI) Back of House

Avocado Season: How Time of Year Affects Prices and Quality

13 Rose-Colored Menu Ingredients for 2023

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