Vegetables

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitView our brands and innovative product line-up.
Why Frozen Avocado is Hotter Than EverAlways ripe, always ready, they offer many valuable benefits you can't get from whole fruit.Learn More ›

Mediterranean Fries ›Ever put fries in your gyro? We flipped that concept and put the gyro on the fries. The result? A Mediterranean-inspired masterpiece—so good!
Chicken Souvlaki Pizza ›Roasted Garlic oil is the base for this Greek inspired pizza. Topped with chicken Souvlaki, roasted garlic, roasted zucchini, and feta. Finished with julienne fries, tzatziki sauce and fresh oregano.
Fall/Winter Trend Feast™See what's hot in foodservice and what you need to stay on trend.Download Now ›

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Foodservice Webinar: What is Value and How Do We Create It

Join Simplot’s Michelle Amundson and Megan Harpell for an in-depth look at the concepts creating value in foodservice and what you can do to be successful.

View all of our webinars

Start off your year by learning the trends and strategies that could make 2023 your best year yet.

Industry Pressures and Growth Opportunities

Restaurant Trend Outlook for 2022

Emerging Trends for Post-COVID Foodservice

Latest Tips and Advice for Serving Delivery and Takeout Customers

Healthcare Foodservice. Serving Patients on the Front Lines.

College and University Menu development in a grab-and-go and delivery world

Evolving Restaurant Patron Behavior in the Face of COVID-19

Understanding What Your Consumers Want and Expect—Especially Gen Z

Learn the Secrets to Drive Restaurant Visits

Learn the Secrets to Drive Restaurant Visits

Latest Trends In Delivery and Their Impact

The Evolution of Health & Wellness on Foodservice Menus

2019 Top Foodservice Flavors/Foods to Watch and How to Leverage Them

The Foodservice Operator’s Ultimate Guide to Menuing Fries

Explore More Resources

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Fry Finder

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Nutrition Finder

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Blogs

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Testimonials

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Webinars

E-books

E-books

Chef Roberto

Culinary Team