Category: K-12

National School Lunch Week Update

National School Lunch Week Update

The theme of this year’s NSLW was “Level Up With School Lunch” and the Simplot K-12 Team visited kitchens in the West Ada School District near Boise last week to commemorate the occasion in style!

Oct 13, 2023

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K-12 Food Trends: Grain Bowls, Funky Fries and More

K-12 Food Trends: Grain Bowls, Funky Fries and More

The K-12 Team at Simplot has identified three important trends in K-12 foodservice for 2023 that can help you increase participation and meet nutritional standards: funky fries, grain bowls and reimagined classics. Read on for menu inspiration and helpful product recommendations.

May 9, 2023

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How to Make Frozen Fries Crispy in the Oven

How to Make Frozen Fries Crispy in the Oven

Baking frozen french fries is a must in K-12 foodservice. (Can you think of anything your students love more?) In this article, you'll learn how to make frozen fries crispy in the oven in a way that rivals the best your K-12 students have enjoyed in restaurants.

Apr 27, 2023

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Trending Bowl Recipes and Ingredients for K-12

Trending Bowl Recipes and Ingredients for K-12

Bowls are a trend quickly gaining popularity on K-12 menus across the United States. In this article, we discuss the most notable trends in bowls for K-12, with an emphasis on emerging flavors and ingredients.

Feb 23, 2023

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The Simplot K-12 Team Helps Celebrate National School Lunch Week (NSLW)

The Simplot K-12 Team Helps Celebrate National School Lunch Week (NSLW)

President John F. Kennedy created National School Lunch Week (NSLW) in 1962 to promote the importance of a healthy school lunch in a child’s life and the impact it has inside and outside the classroom.

Oct 28, 2022

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