Simplot Foods | Blog | Menu Planning

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
NEW! Simplot Maple City™ Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City™ Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Spring/Summer Trend Feast™See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Category: Menu Planning

Healthy Indulgence: Catering to Patrons Who Want It All

As Americans, we are chock full of competing desires. We love big cars, but we want them to be fuel efficient. We want to get in shape, but exercise is hard. Food is no exception here. Americans are trying to eat more fruits and vegetables these days, but surprise! We aren't quite ready to give up the indulgent foods we love.

Apr 08, 2019

Breakfast for Dinner? The Blurring of Dayparts Continues

Breakfast foods aren't particularly rebellious most of the time—crispy fried eggs and buttery toast, pancakes stacked high, served with bacon and plenty of syrup.

Feb 13, 2019

Roasted/Charring Menu Trends

Learn why roasting and charring are becoming this fall's hottest techniques.

Oct 01, 2018

School Menu Inspiration: Build Your Own Bowls

Food bowls have been around centuries in Asian cultures, but the craze hit America hard over the last couple of years. For schools, build-your-own bowls can help you stay on-trend and offer truly healthy meals while giving kids the freedom to mix and match their favorite flavors.

Jun 27, 2018

Loading Up Fries in a Whole New International Way

Maybe it started with the Canadian poutine, or the English gravy on chips, but whatever started the trend, you know loaded fries are here to stay!

Category: Menu Planning

Healthy Indulgence: Catering to Patrons Who Want It All

Breakfast for Dinner? The Blurring of Dayparts Continues

Roasted/Charring Menu Trends

School Menu Inspiration: Build Your Own Bowls

Loading Up Fries in a Whole New International Way

Get Simplot offers, product news, and more.