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Ready-to-Eat Vegetables & FruitView our brands and innovative product line-up.
Why Frozen Avocado is Hotter Than EverAlways ripe, always ready, they offer many valuable benefits you can't get from whole fruit.Learn More ›

Recipes

Mediterranean Fries ›Ever put fries in your gyro? We flipped that concept and put the gyro on the fries. The result? A Mediterranean-inspired masterpiece—so good!
Chicken Souvlaki Pizza ›Roasted Garlic oil is the base for this Greek inspired pizza. Topped with chicken Souvlaki, roasted garlic, roasted zucchini, and feta. Finished with julienne fries, tzatziki sauce and fresh oregano.
Fall/Winter Trend Feast™See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

11 Mouthwatering Ways to Serve Roasted Corn in Foodservice

Roasted corn is a proven way to increase the flavor and menu appeal of your recipes. Simplot RoastWorks® roasted corn products slash your prep time and free up your ovens. Here are 11 great ways to serve them!

Dec 4, 2023

How to Kick Up Classic Holiday Beverages This Winter

Give your customers a new reason to visit this winter by rolling out some classic beverages revamped with a twist for the holiday season.

Nov 16, 2023

How to Boost Value When Menu Prices are Rising

Do you know how your customers are calculating value today? And what can you do to create additional value that brings them back? Read on for some tips and guidance.

Nov 13, 2023

24 Low-Cost Sustainability Tactics for Restaurants

One in five U.S. consumers say they go out of their way to eat at sustainable establishments. Here are 24 low-cost ways you can boost your sustainability credentials to attract them—without breaking the bank.

Nov 9, 2023

Pre- and Post-Game Snacks for College Sports Fans

It’s football season and your students are hungry for new, game-day food options and occasions. In this article, you’ll learn how to leverage fan enthusiasm into higher meal-plan satisfaction using labor-saving products and recipes.

Oct 31, 2023