Simplot Foods | Blog | Trend Feast

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
NEW! Simplot Maple City™ Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City™ Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Spring/Summer Trend Feast™See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Category: Trend Feast

What's the Latest in Charcuterie? French Fry Boards

Fry charcuterie is the latest in a series of Instagram-able entertaining boards or grazing tables. The trend started with more elaborate cheese and charcuterie boards and has evolved to breakfast, candy and even taco boards.

Mar 02, 2020

Trend Feast: Three Easy Strategies for Making Kids' Meals Healthier

One of the most popular trends on kids’ menus for 2018 is the addition of healthy menu items. And, surprise—it’s not the kids who demanding these items—it’s their moms. Why should you care?

Sep 15, 2019

Trend Feast: How to Keep Kids' Menus Profitable

Oftentimes, operators use kids’ menus as a “loss leader,” selling kids’ menu items below cost to attract parents. The hope is to make up the difference—and then some—on the parents’ meals and drinks.

Sep 15, 2019

On Game Day, You Bet on Team Vegetables

Americans know they should eat more vegetables, and honestly, they're trying. Thirty-four percent of consumers are ordering healthy items more often than they did two years ago.

Sep 15, 2019

Breakfast for Dinner? The Blurring of Dayparts Continues

Breakfast foods aren't particularly rebellious most of the time—crispy fried eggs and buttery toast, pancakes stacked high, served with bacon and plenty of syrup.

Category: Trend Feast

What's the Latest in Charcuterie? French Fry Boards

Trend Feast: Three Easy Strategies for Making Kids' Meals Healthier

Trend Feast: How to Keep Kids' Menus Profitable

On Game Day, You Bet on Team Vegetables

Breakfast for Dinner? The Blurring of Dayparts Continues

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