Simplot Foods | Blog | Trend Feast

BrandsView our brands and innovative product line-up.
Ready-to-Eat Vegetables & FruitSimplot Ready-to-Eat (RTE) Vegetables make prepping salads, grab-n-go items and meal kits a breeze—just thaw and serve
NEW! Simplot Maple City™ Waffle-Flavored PotatoesNow serve chicken & waffles to customers on the go! New Simplot Maple City™ Waffle Flavored Waffle Fries are the first and only waffle fries that taste like waffles. Learn More ›

Recipes

Wholesome Breakfast Veggie Bowl ›If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.
Carne Asada Fries Taco ›You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!
Spring/Summer Trend Feast™See what's hot in foodservice and what you need to stay on trend.Download Now ›

Customers

The Ultimate Fry GuideWe can help you select the right fries, implement the best pricing and profit strategies, create must-have signature fries, and more. It's all in The Ultimate Fry Guide. And it's free.
The Ultimate Guide to Delivery & TakeoutTips and advice to succeed with off-premise customersDownload ›

Resources

Nutrition FinderDiscover Simplot products that match your operation's nutritional requirements.Find products ›
Fry FinderFind the fries that meet your customers' demands and your operating needs.Find your perfect fries ›

Category: Trend Feast

Building a Salad Using Regionally Trending Ingredients

Today's health-conscious customers continue to seek out fresh menu options, and salads rank high on the list. But which salads and ingredients are customers looking for?

Feb 22, 2022

The Allure of Technology Grows at Understaffed Restaurants

With wages rising to attract an ever-smaller workforce, many restaurant operators are struggling to break even. Could technology be the solution?

Feb 09, 2022

Restaurants Finding New Audiences on TikTok

Are you using TikTok to showcase your business? If not, you might be missing out on its 100 million active users. It isn't just another tech platform you have to check out; TikTok is fast becoming a must-have for restaurant social media efforts.

Aug 13, 2021

Extreme Goes Mainstream with Over-the-Top Burgers and Sandwiches

People are eating out again and they are looking for something new. So get inventive with sandwiches and burgers on your menu, it's all about creating "outrageous crave-ability". Your customers will love you for it.

Aug 13, 2021

Roots Find New Growth in Heritage Recipes at Restaurants

Comfort food and Heritage cooking are just what your customers are looking for right now. You can make traditional or "old" recipes current and fresh by adding a trendy flavor or by playing with textures.

Category: Trend Feast

Building a Salad Using Regionally Trending Ingredients

The Allure of Technology Grows at Understaffed Restaurants

Restaurants Finding New Audiences on TikTok

Extreme Goes Mainstream with Over-the-Top Burgers and Sandwiches

Roots Find New Growth in Heritage Recipes at Restaurants

Get Simplot offers, product news, and more.