National Donut Day
National Cheese Day
National Corn on Cob Day
National Eat Your Veggies Day
National Martini Day
First Day of Summer
National Onion Day
A flavorful (and spicy) grain and vegetable dish that works perfectly as a vegetarian entrée or as a side dish to grilled protein.
Bring the ever-popular avocado to your cocktail menu with this interesting take on the classic martini.
An Italian vegetable blend with an easy oven prep, topped with a crispy seasoned cheese topping.
The perfect on-trend entrée for any holiday table. Serve with Bacon and Brussels Mashed Potatoes and Simplot Simple Goodness™ Haricot Vert.
The rich flavors of roasted cherry tomatoes and corn on the cob are enhanced with salty parmesan cheese and creamy chile-lime dressing. This salad is delicious on its own, or with add-ons like a grilled shrimp skewer or a thinly sliced, grilled chicken breast.
If you ever wanted to put the flavors of the late summer harvest on a pizza, this is the way to do it. And it tastes even more delicious than it looks.
Creamy and tangy jalapeño tater salad with crunchy vegetables a hint of smoky bacon.
A broccoli-packed appetizer—or side dish—that's loaded with vibrant colors and flavor. It's also quick to prepare and tastes every bit as good as it looks.
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To receive a free sample, you must be doing business currently as a foodservice operator or distributor.