Zesty Chipotle and Avocado Dip

Step 1

Thaw avocado according to package instructions.

Step 2

Prepare corn and black bean fiesta according to the package instructions. Allow to cool.

Step 3

In a medium bowl, whisk together Mexican cream, mayonnaise and chipotles until combined. Add the vegetables and gently fold in the avocado dices.

Step 4

Serve immediately or cover and chill until ready to serve.

Step 5

Serving suggestions; for fish tacos, on warm flour tortilla, place shredded iceberg lettuce and fried fish fillets. Drizzle with zesty chipotle and avocado dip, sprinkle with Monterey Jack cheese and roll up.