Recipe Ideas

US Recipe Ideas

Our Products

US Foodservice Categories

Favorites

US Favorites

Blog

US Blog

Contact Us

US Contact Us

Portfolio of Simplot Products Header Marquee

Home

US Home page

US Product Category Page: Our Products

Product Regulatory Definitions

US Product Regulatory Definitions

Trend Feast™ — What's Hot in Commercial Foodservice

TrendFeast Spring 2024 Bacon, Egg and Cheddar Caramelized Onion Biscuit Sandwich

Trend Feast™ Spr/Sum 24 > Intro Copy

2024 Spring/Summer Trend Feast > Trend #1: Late Night Craveable Snacks

A late-night snack that really satisfies that breakfast craving. With crispy bacon, a fried egg, perfectly seasoned caramelized onions, and a tangy tzatziki avocado spread that brings all the flavors together.

Bacon, Egg and White Cheddar Muffin

Bacon, Egg and Cheddar Caramelized Onion Biscuit Sandwich

What do meat lovers want for a late-night snack? Answer: This sandwich. With tender strips of seasoned beef, caramelized onions, melted provolone, tomato, creamy avocado and a punchy, bright chimichurri sauce. So good.

Brazilian Charrasco Sandwich

Brazilian Churrasco Sandwich

You read that right, we put the fries right in the taco. Every bite has the perfect combination of carne asada, crispy fries, creamy guacamole, pico, and melted queso. Prepare to make a lot of these; they are going to be popular!

Carne Asada Fries Taco

Why settle for an average chicken sandwich when you can serve up this gem? Top a brioche bun with spicy fried chicken, crunchy coleslaw, and a generous amount of dill pickle avocado spread that really makes this sandwich next-level.

Spicy Fried Chicken and Dill Pickle Avocado Sandwich

2024 Spring/Summer Trend Feast > Trend #2: Simple Secret Menu

Nachos? Cheeseburger fries? Delicious! So why not combine them for a secret menu winner? Crispy fries topped with nacho cheese, seasoned ground beef, caramelized onions, dill pickle avocado, tomatoes and finish with a drizzle of fry sauce.

Cheesy Guacamole Fries

In this case, the name really does say it all. Load up a classic burger with perfectly seasoned caramelized onions, house-made garlic aioli, and Swiss cheese then serve it up with lettuce and tomato. (And napkins, lots of napkins.)

The Onion Lover's Burger

These little “munchies” are so good they’ll have a following all their own. Spicy fried chicken bites and crispy bacon sandwiched between Maple City® Waffle Flavored Waffle Fries, finished with a drizzle of hot honey.

Munchies Chicken & Waffles To Go

How about a big plate of delicious loaded fries? Pile up a crispy plate of fries and top with roasted corn in a tangy, spicy sauce and a big dollop of guacamole. Finish them off with cotija and cilantro and watch them disappear.

Elote Loaded Fries

2024 Spring/Summer Trend Feast > Trend #3: Boujee Breakfast

If you have customers looking for healthy, portable breakfast options, this is the one! Packed with ancient grains, roasted sweet potatoes, caramelized onions, avocado, arugula and a poached egg—this bowl really satisfies.

Wholesome Breakfast Veggie Bowl

And you thought loaded fries were just for dinner. Not when you top a plate of Maple City® Waffle-Flavored Waffle Fries with diced fried chicken, crumbled bacon, melted cheese and perfectly poached eggs. Serve these up with a spicy maple-sriracha sauce.

MC Waffle Loaded Breakfast Fries

Maple City® Waffle Loaded Breakfast Fries

Perfect for those who want a healthy, savory breakfast with a spicy little kick. Top a base of southwest-style rice, fire-roasted corn and black beans with a fried egg, guacamole, salsa, jalapeños and cotija. Serve with cilantro-lime dressing and pumpkin seeds.

Southwest Corn & Avocado Bowl

Southwest Corn and Avocado Bowl

How about breakfast tacos with a pancake wrapper shell? Fluffy, golden corn pancakes filled with grilled Andouille sausage, flame-roasted corn and jalapeños, topped off with green onion and warm maple syrup. Yes, please!

Corn and Jalapeno Pancake Wrap

Jalapeño Cornmeal Pancake Tacos

BG Yellow, Headline Green, Copy Brown [Preferred]

Hand holding mobile phone and viewing Trend Feast email 

2024 Spring/Summer Trend Feast > Trend #4: Ready-to-Eat Grab & Go

Simple, different, and really hits the spot when you need a quick snack. Serve up some piping hot sea salt chips tossed in dill pickle seasoning and serve with a side of dill pickle avocado spread for dippin’. Seriously dill-icious!

Dill-icious Chip & Dip To Go

These noodle bowls to go are super convenient and taste every bit as good as they look. Packed with veggies, soba noodles, sliced avocado, and pre-dressed with a house-made soy and honey dressing for convenience—and flavor.

Chilled Veggie Noodle Bowl

Super quick to make (and grab), and super delicious to eat. Flame-roasted corn and black beans, peppers and onions, diced avocado, chipotle-lime dressing and cotija cheese are tucked into a spinach-infused tortilla and wrapped up to go.

Modern Southwestern Veggie Wrap

When a sandwich or salad won’t quite do, give this Greek-inspired snacker a try. Load up a tray with pita triangles, cucumber, tomatoes, Kalamata olives, feta, dolmas and give em’ hummus and cucumber tzatziki avocado for dipping.

Greek Tzatziki Snack Box

TF Late Night Tablescape

Did you know that 53% of operators believe late-night menus are a long-term trend? Find out how you can dial up your menu to profit from America’s love for late-night gnosh.

Handheld Heroes: Late-Night Cravings Go Global

Ever thought about creating a secret menu? Now is the perfect time! Read on to discover what works and what your customers will love.

Create the Perfect Secret Menu Item in 6 Smart Steps

Boujee Breakfast Tablescape

Boujee breakfast doesn't necessarily have to be all fancy, but it does have to be delicious! We offer ingredients and recipe ideas to help you attract your own boujee breakfast crowd.

Fancy Eats, Familiar Feels: Boujee Breakfasts Offer Elevated Comfort Food

If you aren't offering your customers Grab-and-Go or Ready-to-Eat items, you could be missing out on a potential revenue stream. Read on for more information, recipes and ingredient ideas! 

Mastering Grab-and-Go Menus with Ready-to-Eat Vegetables

Create more delicious spring and summer dishes for your restaurant or foodservice program with trends from Simplot Foods.

Get Simplot offers, product news, and more.