March LTO Ideas & Inspiration
This month, we’re inspired by the women who’ve shaped kitchens and culture. Celebrate with recipes that are bold, comforting, and full of flavor—just like the trailblazers behind them. Think scratch-made, student-loved, and ready to serve. See below for featured recipes and time-saving products for Women's History Month and more.
March Menu Inspiration
Roasted BBQ Corn Salsa
Great as a side dish to grilled meats and fajitas. RoastWorks® Flame-Roasted Sweet Corn and Peppers with chipotle chili and cilantro.
Flame-Roasted Fuji Apple and Cherry Bread Pudding
A classic bread pudding with the welcome addition of flame-roasted Fuji apples, dark cherries and a sweet whiskey cream sauce to serve it with.
Wild-Style Burger and Secret Sauce Animal Fries
A burger and fries rarely disappoint, and this flavor-packed combo is no exception. The caramelized onions and zesty sauce make this meal a little different and totally craveable!
Bacon, Egg and Cheddar Caramelized Onion Biscuit Sandwich
A late-night snack that really satisfies that breakfast craving. With crispy bacon, a fried egg, perfectly seasoned caramelized onions, and a tangy tzatziki avocado spread that brings all the flavors together.
Raspberry Crumble Oat Squares
Sweet raspberry filling and a crumbly oat topping pair perfectly in these kid-friendly squares—excellent as a tasty breakfast or snack option with homemade appeal.
Dippin' Trio of Corn Salsa, Guacamole and Queso
Combine our flame-roasted sweet corn and peppers with traditional tomato salsa and pair it up with zesty guacamole and creamy queso dip. Serve it on a platter with a whole bunch of crispy tortilla chips for dippin', of course.