April LTO Ideas & Inspiration
Let us celebrate the simple yet ever-so-satisfying grilled cheese sandwich. Make it with the most basic ingredients: bread, American cheese, and butter. Or take it next-level with thinly-sliced meat, fruit, herbs, or grilled vegetables and artisan cheese—whatever you fancy, it'll be guaranteed delicious! Below, you’ll find some great recipes and time-saving products for National Grilled Cheese Month and more.
April Menu Inspiration
Roasted Redskin & Jalapeño Breakfast Pizza
It's an excellent choice for grab-'n-go breakfast, but you could serve it up as a "breakfast for dinner" special too.
Tonkatsu Ramen Fried Rice
Fried rice is a popular dish—and this sweet and savory version is no exception. Loaded with veggies and pork belly, it makes for a satisfying meal on-the-go.
Philly Grilled Cheese with Crinkle Cut Fries
You get tender beef, flame-roasted peppers and onions and melty American cheese between toasty slices of bread. And you get it without standing in front of grill! These sandwiches are baked and oh-so delicious.
Fuji Apple and Bacon Grilled Cheese
This grown-up grilled cheese will Blow. Your. Mind. Sharp white cheddar, crispy bacon, red onion, fresh arugula, and flame-roasted Fuji apple slices on scratch-baked artisanal bread—grilled to buttery perfection on a panini press.
Mini Fried Rice Cups
You need some of these fun little cuties on your menu! Crispy, flavorful and packed with veggies and protein, these rice cups will be a popular addition to your school menu rotation.
Harissa Potato Breakfast Taco
This breakfast taco will surprise and delight you with its creamy texture and on-trend harissa spiced redskin potatoes.