Offer the food they want with the labor-savings you need.
Gen Z is the most diverse, most food-savvy generation you ever served. With Simplot potatoes, vegetables, avocado, fruit and grains, you can offer the international flavors, plant-based dishes and comfort food they want with the labor-savings you need.
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Recipes for College & University Menus

Vegan Nachos
Crunchy SIDEWINDERS Fries™ topped with cashew nacho cheese, black bean pico and served with Peacamole and pickled red onions.

Pad Thai Lattice Fries
The wonderful flavors of Pad Thai smothering Simplot SeasonedCRISP® Savory Lattice Fries. Crispy tofu, Pad Thai sauce, green onion, bean sprouts and roasted peanuts layered over Simplot Lattice Fries. You're welcome.

Roasted Cauliflower and Quinoa Power Bowl
This vegetarian bowl is downright delicious and packed with flavor. With roasted cauliflower, Kale & Quinoa Blend, Corn & Black Bean Fiesta Blend, fresh cucumbers, pickled red onions, pico de gallo, Extreme Supreme Guacamole, and topped with a creamy dressing, Cotija cheese and fresh cilantro.

Exotic Grains Tabbouleh and Crispy Falafel Bowl
We've packed in all the best flavors of a Greek salad combined with falafel and our Simplot Good Grains™ Exotic Grains & Fire-Roasted Vegetable Blend into this bowl. So good, your customers won't be able to get enough of it.

Strawberry Mounds Dessert Fries
French fries really do go with everything, in this case, ice cream! Take a scoop of vanilla and make it noteworthy when you serve it with Simplot Conquest® Delivery+® fries, strawberries, hot fudge and shredded coconut.

Cauliflower Rice and Carne Asada Mexican Bowl
An inspired Mexican-style bowl with riced cauliflower, carne asada, guacamole and roasted corn and black bean salsa. Olé!

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