Product Regulatory Definitions

Product is inherently gluten free or has been validated through analytical testing to contain less than 20 ppm of gluten, per FDA’s Gluten Free Food Labeling Final Rule.

Product does not contain sesame seed or ingredients derived from sesame seed.

Product contains < 10ppm of sulfites per serving.

Product does not contain meat, but may include milk products and/or eggs.

Product does not contain animal ingredients or animal by-products (i.e. honey), use animal ingredients or animal by-products in the manufacturing process (i.e. sugar processed with bone char), and has not been used in animal testing.