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From the blog
Foodservice trends, advice and news from the Culinary Team at Simplot
The 'TikTokization' of the Foodie World and Other Social Media Trends for Restaurants in the Foodservice Industry
But make it Instagrammable! We look at some of the changes that are marking the moment in the foodie phenomenon on social media, and how the country's foodservice establishments can harness it.
Avocado Mixology: 4 Refreshing, Global-trendsetting Soft Drinks and Cocktails Using Simplot's Harvest Fresh Avocado Pulp
In recent years, Mexican avocado pulp has taken global tastebuds by storm. The mixologists at Simplot® would like to share four simple recipes for soft drinks and cocktails based on Simplot® Harvest Fresh Avocado Pulp. Enjoy!
More Than Just Our Beloved Guacamole
It's no surprise that 1 in 3 avocados consumed worldwide comes from Mexico. Also known as Mexico's "green gold," this fruit has become a sweetheart of the global culinary scene and is used in more than just our traditional and beloved guacamole.