Frozen Foods for Profitable Operators

Potatoes, avocados & sweet potatoes

conquest fries on plate
french fries falling

potatoes

Chunky Pulp avocado in bowl
Hand Dipping Chip into Chunky Avocado Pulp

avocados

sweet potato fries on square plate
Sweet potato fries falling on a plate

sweet potatoes

From the blog

Foodservice trends, advice and news from the Culinary Team at Simplot

Value Meals: What Can Be Learned from Major Chains Custom Card

Value Meals: What Can Be Learned from Major Chains

There’s a lot to learn when it comes to offering value meals on your menu. See how top chains design their value meals to attract customers and boost sales.

The Game-Changer in Foodservice: Simplot® Harvest Fresh® Custom Card

The Game-Changer in Foodservice: Simplot® Harvest Fresh®

Our content chef, Zach Greatting, recently visited the Simplot avocado plant in Mexico. Follow along as he shares his take on the quality, versatility, and consistency of the Simplot® Harvest Fresh® products produced in Mexico.

The 'TikTokization' of the Foodie World and Other Social Media Trends for Restaurants in the Foodservice Industry Custom Card

The 'TikTokization' of the Foodie World and Other Social Media Trends for Restaurants in the Foodservice Industry

But make it Instagrammable! We look at some of the changes that are marking the moment in the foodie phenomenon on social media, and how the country's foodservice establishments can harness it.