Products used in this recipe
Vegetable Patties Brioche Burgers
Yield: 10 Servings
Yield: 10 Servings
A great vegetarian burger option for your menu.
Instructions:
Step 1
Cook frozen I&J Patties following packet directions.
Step 2
Spread bun bases with aioli. Top with lettuce, red onion slices, cucumber and cooked vegetable patties.
Step 3
Top with bun lid and serve with cooked Edgell Chips.
