Shredded green papaya salad tossed through palm sugar, lime juice and fish sauce dressing served with coconut crumbed prawns.
Garlic butter filled boneless chicken served with rich and creamy potatoes and beans.
Mexican style Sidewinders topped with guacamole and sour cream, for a simple and delicious crowd pleaser.
Simplot Foodservice's Culinary Team, led by Pam Tannourji, offers a diverse range of easily accessible recipes tailored for various venues, leveraging Simplot's quality products to deliver convenience, flavor, and customer satisfaction.
Beat the heat with a summer menu spotlighting seasonal ingredients and refreshing flavors inspired by Mediterranean and Southeast Asian cuisines
Efficiency in the kitchen is crucial for success. Tips include optimizing layout and inventory, updating menus for cost-effectiveness, using frozen and shelf-stable products, reducing waste, and empowering staff through training and teamwork.