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Our Customers
Your perfect chip awaits.
Coconut Prawns With Green Papaya Salad
Shredded green papaya salad tossed through palm sugar, lime juice and fish sauce dressing served with coconut crumbed prawns.
Chicken Kiev With Potato Dauphinoise
Garlic butter filled boneless chicken served with rich and creamy potatoes and beans.
Loaded Sidewinders
Mexican style Sidewinders topped with guacamole and sour cream, for a simple and delicious crowd pleaser.
Mexican Slow Cooked Chilli Beef
Experts in Potatoes
Simplot Edgell has a long history of quality, Australian-grown potato products, including sweet potatoes grown in beautiful Bundaberg. Watch and see why our chips can't be beat!
From the blog
Recipes for Success: In conversation with Pam Tannourji
Simplot Foodservice's Culinary Team, led by Pam Tannourji, offers a diverse range of easily accessible recipes tailored for various venues, leveraging Simplot's quality products to deliver convenience, flavor, and customer satisfaction.
Cool food for hot nights
Beat the heat with a summer menu spotlighting seasonal ingredients and refreshing flavors inspired by Mediterranean and Southeast Asian cuisines
The Efficient Kitchen
Efficiency in the kitchen is crucial for success. Tips include optimizing layout and inventory, updating menus for cost-effectiveness, using frozen and shelf-stable products, reducing waste, and empowering staff through training and teamwork.