Each member of our culinary team is committed to continually meeting the demands of our many customers throughout the Foodservice Industry.
Our team of Chefs and Home Economists provide all culinary functions for Simplot such as food concept design, consumer recipe development, food styling, and customer presentations.
Coconut Prawns With Green Papaya Salad
Shredded green papaya salad tossed through palm sugar, lime juice and fish sauce dressing served with coconut crumbed prawns.
Chicken Kiev With Potato Dauphinoise
Garlic butter filled boneless chicken served with rich and creamy potatoes and beans.
Loaded Sidewinders
Mexican style Sidewinders topped with guacamole and sour cream, for a simple and delicious crowd pleaser.