Tempura Style Seafood Sticks

Products used in this recipe

Tempura Style Seafood Sticks

Tempura Style Seafood Sticks

Yield: 10 Servings

Yield: 10 Servings

Crispy tempura battered seafood sticks served with hot chips.

Ingredients

640g frozen Topsail Surimi Seafood Sticks, thawed
Tempura batter, for coating
1kg frozen Edgell Chips of choice, for serving
Sriracha mayonnaise, for serving

Instructions:

1. Dip Topsail Surimi Seafood Sticks in tempura batter and deep fry until golden.

2. Cook frozen Edgell Chips following packet directions.

3. Serve crispy battered seafood sticks with chips and mayonnaise.

Products used in this recipe