Products used in this recipe
Tempura Style Seafood Sticks
Yield: 10 Servings
Yield: 10 Servings
Crispy tempura battered seafood sticks served with hot chips.
Instructions:
1. Dip Topsail Surimi Seafood Sticks in tempura batter and deep fry until golden.
2. Cook frozen Edgell Chips following packet directions.
3. Serve crispy battered seafood sticks with chips and mayonnaise.
