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                              3. Tempura Seafood Stick Nibbles
                              Tempura Seafood Stick Nibbles
                              Products used in this recipe

                              Tempura Seafood Stick Nibbles

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                              Tempura Seafood Stick Nibbles

                              Great entree or party food idea.

                              Ingredients
                              • 30 frozen I&J®: Tempura Seafood Sticks

                              • 125ml rice vinegar

                              • 40ml sesame oil

                              • 750g thickly sliced Lebanese cucumber

                              • 40g sugar

                              • Black sesame seeds

                              • Hoisin sauce

                              Instructions:

                              1. Cook frozen I&J Seafood Sticks following packet directions.

                              2. Dissolve sugar in rice vinegar and sesame oil. Toss cucumber in vinegar mixture.

                              3. Serve seafood sticks with cucumber, garnished with sesame seeds and hoisin on the side.

                              Products used in this recipe

                              potatoes | avocados | vegetables | seafood | sauces

                              For more recipes and menu ideas visit https://www.simplotfoods.com/au/

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