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                            3. Tempura Seafood Stick Nibbles
                            Tempura Seafood Stick Nibbles
                            Products used in this recipe

                            Tempura Seafood Stick Nibbles

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                            Tempura Seafood Stick Nibbles

                            Great entree or party food idea.

                            Ingredients
                            • 30 frozen I&J Tempura Seafood Sticks

                            • 125ml rice vinegar

                            • 40ml sesame oil

                            • 750g thickly sliced Lebanese cucumber

                            • 40g sugar

                            • Black sesame seeds

                            • Hoisin sauce

                            Instructions:

                            Step 1

                            Cook frozen I&J Seafood Sticks following packet directions.

                            Step 2

                            Dissolve sugar in rice vinegar and sesame oil. Toss cucumber in vinegar mixture.

                            Step 3

                            Serve seafood sticks with cucumber, garnished with sesame seeds and hoisin on the side.

                            Products used in this recipe

                            potatoes | avocados | vegetables | seafood | sauces

                            For more recipes and menu ideas visit https://www.simplotfoods.com/au/

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