Taco Bowl

Step 1

Pat dry Edgell Chick Peas with paper towel. Spray with oil and cook until crisp. Toss in Cajun seasoning.

Step 2

Cut tortillas into triangles and deep fry until golden.

Step 3

Combine tomato, red capsicum and red onion to make a salsa.

Step 4

To serve, place a small amount of rice at bottom of a bowl. In segments, top with crispy chick peas, tortilla chips, tomato salsa, Edgell Black Beans, charred Edgell Corn and avocado.