Smoked Salmon Open Sandwich

Products used in this recipe

Smoked Salmon Open Sandwich

Smoked Salmon Open Sandwich

Yield: 10 Servings

Yield: 10 Servings

An indulgent open sandwich with smoked salmon, goats cheese and baby capers.

Ingredients

250g goat cheese
50g sour cream
20 thin slices rye bread
1.2kg frozen Topsail Smoked Salmon, thawed
100g thinly sliced red onion
200g baby capers

Instructions:

1. Combine goat cheese and sour cream. Spread over rye bread.

2. Arrange Topsail Smoked Salmon over bread and top with onion and capers. Serve

Products used in this recipe