Seared Barramundi with Mango Salsa

Products used in this recipe

Seared Barramundi with Mango Salsa

Seared Barramundi with Mango Salsa

Yield: 10 Servings

Yield: 10 Servings

Barramundi topped with tangy mango salsa, complemented by crunchy honey roasted macadamias.

Ingredients:

10 x frozen Topsail Barramundi Portions, thawed
400g diced mango
300g diced avocado
100g finely diced red onion
20g finely chopped fresh coriander
10g finely diced red chilli
80ml olive oil
Lime wedges, for serving
150g chopped honey roasted macadamia nuts

Instructions:

1. Season Topsail Barramundi Portions. Pan fry until skin is crisp and fish cooked through.

2. Combine mango, avocado, onion, coriander, chilli and oil.

3. Serve fish with mango salsa, and lime. Sprinkle with macadamia nuts.

Products used in this recipe