Salt & Pepper Squid with Vietnamese Slaw

Products used in this recipe

Salt & Pepper Squid with Vietnamese Slaw

Salt & Pepper Squid with Vietnamese Slaw

Yield: 10 Servings

Yield: 10 Servings

Crispy and tender squid rolls served with fresh and spicy Asian slaw.

Ingredients

1kg frozen Topsail Squid Rolls, thawed
Seasoned flour, for coating
400g finely shredded wombok
200g julienned carrot
100g finely sliced red onion
40g fresh coriander leaves
40g fresh Vietnamese mint leaves
Vietnamese dressing, for drizzling

Instructions:

Step 1

Lightly toss Topsail Squid Rolls through flour and deep fry until cooked and golden.

Step 2

Combine salad ingredients and fresh herbs. Arrange squid rolls over salad and drizzle with dressing.

Products used in this recipe