Products used in this recipe
Prawn & Chilli Pasta
Yield: 10 Servings
Yield: 10 Servings
Blistered tomatoes and pan seared prawns in a tomato based sauce tossed through hot pasta with a hint of chilli.
Instructions:
1. Sauté garlic, chilli, tomatoes and Leggo's Crushed Tomatoes.
2. Add Topsail Prawns and panfry until cooked.
3. Toss pasta through sauce. Serve drizzled with lemon juice.
