Prawn & Avocado Salad

Products used in this recipe

Prawn & Avocado Salad

Prawn & Avocado Salad

Yield: 10 Servings

Yield: 10 Servings

Fresh, plump prawns are the hero of this simple avocado and pea shoot salad.

Ingredients

150g watercress
50g pea shoots
450g sliced avocado
70g thinly sliced radish
900g frozen Topsail Cooked Prawns - Tail On, thawed
150ml lemon vinaigrette

Instructions:

Step 1

Assemble salad ingredients on serving plates.

Step 2

Arrange Topsail Prawns over salad. Dress with vinaigrette and serve.

Products used in this recipe