Products used in this recipe
Plant Based Schnitzel Caesar
Yield: 10 Servings
Yield: 10 Servings
A crispy, golden plant-based schnitzel served with fresh Cos lettuce, creamy Caesar dressing, and crunchy croutons, offering a satisfying, meat-free twist on the classic Caesar salad.
Instructions:
1. Cook Edgell Plant Based Schnitzels following packet directions. Slice.
2. Coat cos leaves with vegetarian Caesar dressing. Top with remaining ingredients and sliced plant based schnitzel.
