Plant Based Mince Larb

Yield: 10 Servings

Plant based mince larb is a vibrant, Thai-inspired dish featuring seasoned plant-based mince, fresh mint and coriander, and a zesty lime dressing.

1kg frozen Edgell® Plant Based: Plant Based Mince
20g lemongrass paste
15g sliced red chilli
200g sliced red onion
40g lime juice
5g finely grated lime zest
25g soy sauce
75g sweet chilli sauce
10g chopped fresh coriander leaves
8g chopped fresh mint leaves
Toasted chopped peanuts, fresh coriander and mint leaves, cucumber, lime cheeks and steamed rice, for serving
Lettuce leaves, optional, for serving

1. Pan fry Edgell Plant Based Mince, lemongrass and chilli until mince is browned and caramelised. Remove from heat.

2. While plant based mince is still hot, stir through red onion and dressing.

3. Serve with peanuts, herbs, cucumber, lime cheeks and rice.

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