Products used in this recipe
Plant Based Breakfast Burger Bagel
Yield: 10 Servings
Yield: 10 Servings
No need to miss out with this plant based burger with all the trimmings of an Aussie burger.
Instructions:
1. Cook frozen Edgell Plant Based Burgers following packet directions.
2. Spread one side of bagel with Edgell Avocado, the other with tomato relish. Top with plant based burger, spinach and mushroom.
