Products used in this recipe
Corn Ribs With Miso Butter
Yield: 10 Servings
Yield: 10 Servings
The perfect side to any meal, elevated with a miso butter sauce.
Instructions:
1. Combine butter, miso paste and sesame seeds. Set aside.
2. Spray frozen Edgell Corn Ribs with oil and cook on a perforated tray in a commercial fan forced oven, following packet directions.
3. Toss ribs through miso butter and serve.
