Charred Squid with Lemon & Dill

Products used in this recipe

Charred Squid with Lemon & Dill

Charred Squid with Lemon & Dill

Yield: 10 Servings

Yield: 10 Servings

Tender charred squid skewers paired with a zesty lemon and dill oil on a cos lettuce salad.

Ingredients

1.5kg frozen Topsail Squid Fillet, thawed & sliced into strips
400g baby cos lettuce leaves
Caper and dill oil, for drizzling
Aioli, for serving

Instructions:

Step 1

Thread Topsail Squid strips onto skewers. Chargrill or sear until golden and cooked.

Step 2

Arrange skewers on lettuce and drizzle with caper and dill oil. Serve with aioli.

Products used in this recipe