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Frozen Vegetables

Zesty cauliflower rice tossed with vegetables, almonds, cranberries and served with spiced lamb cutlets.

Cauliflower Pilaf with Moroccan Lamb 

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Edgell®

A blend of peas, corn kernels and diced red capsicum.

FOOD SAFETY STATEMENT:  COOK FROM FROZEN. THIS PRODUCT SHOULD BE COOKED BEFORE CONSUMPTION.  Steamer: 100°C, 5 minutes, Place frozen vegetables in a single layer onto a perforated tray and steam for 5 minutes or until tender.

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