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Frozen Vegetables

Steamed hake and vegetables topped with a creamy parsley cheese sauce for a flavourful, comforting dish.

Steamed Hake with Parsley Cheese Sauce

A traditional English pickled vegetable relish, great served with crispy battered fish.

Piccalilli With Battered Fish

A simple to prepare vegetarian curry enriched with chick peas.

Curried Vegetables And Chick Pea Curry

A potato waffle sandwich loaded with saucy, slow cooked brisket, served with pickled vegetables.

Potato Waffle & Brisket With Pickled Veg

Edgell®

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A premium assortment of vegetables consisting of broccoli, green beans, carrot, cauliflower, red capsicum and yellow beans.

FOOD SAFETY STATEMENT:  COOK FROM FROZEN. THIS PRODUCT MUST BE COOKED BEFORE CONSUMPTION.  Steamer: 100°C, 5 minutes, Place frozen vegetables in a single layer onto a perforated tray and steam for 5 minutes or until tender.

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