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Seafood

Hand-Cut

Simplot ensured no one went hungry during the 40th Fine Food Festival held at Melbourne’s Convention and Exhibition Centre in September with visitors to its stand consuming an impressive 12,430 food samples over the four days.

Simplot’s stall passes the taste test

Classic seafood basket with battered flathead fillets, salt and pepper squid, salt and pepper prawns, served with wedges.

Seafood Basket With Lemon Myrtle Tartare

A Greek salad and squid - a match made in heaven or on holidays.

Salt & Pepper Squid With Greek Style Salad | Simplot Foods

A delicious fresh summer salad ideal for salad menus.

Salt & Pepper Squid With Tropical Mango Salad

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I&J®

Made from the highest quality ingredients. Tender hand-cut Gigas Squid in a crunchy, lightly seasoned classic coating, the perfect addition to your menu.

Deep Fryer

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