A popular, upscale item with generous margins.
Heat and serve in as little as 3 minutes.
Low-carb and gluten-free. Suitable for vegan, vegetarian, keto and paleo eaters.
Substitute for grains and legumes across the menu.
Crispy birria tacos paired up with delicious cilantro-lime riced cauliflower and creamy tomatillo salsa. This tasty plate brings all the flavor—we doubt anyone will miss the queso!
Serve up this plant-based dip made with riced cauliflower, ranch, blue cheese and buffalo sauce—it pairs perfectly with crispy fries and celery sticks.
This bowl is packed full of flavor but it won't weigh you down with heavy ingredients. A base of riced cauliflower mixed with grape tomatoes, fresh mozzarella and basil tossed with a lemon-olive oil dressing.
This Mediterranean-inspired salad really delivers on protein and flavor—with riced cauliflower, chilled shrimp, diced vegetables, and an olive oil-lemon dressing with Sumac seasoning.
An inspired Mexican-style bowl with riced cauliflower, carne asada, guacamole and roasted corn and black bean salsa. Olé!
A lighter version of Italian-style risotto featuring riced cauliflower tossed with crispy pancetta, asparagus, mushrooms and Parmesan cheese.
Creamy riced cauliflower with two kinds of cheese, crispy bacon and green onions. Yes, please!
This colorful Chinese stir fry—with riced cauliflower, Kyoto vegetables and spicy chicken—comes together quickly and works for your carryout menu, or as an in-house option.
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