Products used in this recipe
Tropical Pumpkin Coconut Dip
Yield: 14 Servings (2 oz.)
Yield: 14 Servings (2 oz.)
Ingredient | Weight | Measure |
---|---|---|
Canned pumpkin | 15 oz. | |
Sour cream | 8 oz. | |
Cream of coconut (Coco Lopez) | 3 oz. | |
Orange juice concentrate | 3 oz. | |
Brown sugar | 4 Tbsp. | |
Toasted coconut, garnish | as needed | |
Preparation Instructions:
In food processor, combine all the ingredients. Chill. Garnish each serving with toasted coconut. Enjoy with freshly baked Simplot Sweets™.