Products used in this recipe
Sweet Potato Harvest Pizza
Yield: 1 Servings (14-inch Pizza)
Yield: 1 Servings (14-inch Pizza)
With roasted sweet potatoes and Fuji apples, feta cheese, and a rich balsamic drizzle—this pizza has all the rustic flavors of the autumn harvest. Your students won't be able to get enough of it.
Preparation Instructions:
Step 1
Preheat oven to 450˚F.
Step 2
Place the par-baked pizza crust onto a well-oiled pizza screen. Spread the Alfredo sauce evenly over the crust, sprinkle with fontina cheese and the ancient grains blend. Arrange the chicken strips, roasted apples and sweet potatoes evenly around the pizza. Sprinkle with feta cheese. Bake until the fontina cheese is bubbly and the feta is a golden brown. Finish pizza with a drizzle of balsamic glaze.
