Spicy Corn Cake, Bacon and Avocado Stack

Step 1

Thaw avocado according to package instructions.

Step 2

Combine the corn blend with the corn muffin mix, eggs, milk and salt. Mix well.

Step 3

Using a #50 scoop, or a heaping Tbsp., cook cakes on a heated, well oiled flat top grill. Flip when browned. Hold warm for service.

Step 4

To assemble stack; place 1 cooked corn cake on a serving dish. Top with 1/2 oz. avocado pulp, and 1/4 oz. diced tomato. Season with salt and pepper. Top with 1/2 slice of cooked bacon and another corn cake. Repeat layers ending with a third corn cake. Garnish with cilantro and serve.