Sizzling Shrimp and Sausage

Step 1

Thaw avocado halves according to package instructions.

Step 2

Heat olive oil into a skillet over medium-high heat. Add Andouille sausage and cook for 2 minutes.

Step 3

Add shrimp, pineapple and chipotle pepper sauce, cook for an additional minute.

Step 4

Add garlic, sour cream, pineapple juice, lime juice and Creole seasoning. Cook until sauce has thickened slightly and shrimp are fully cooked.

Step 5

Remove from heat and divide into ten equal portions. Spoon one portion over each avocado half and sprinkle with chopped cilantro. Serve warm.