Sesame Green Beans

Step 1

Blanch the haricot vert in boiling water for 2 minutes, drain, chill and reserve. Meanwhile, preheat a non-stick skillet over very high heat, sear the tofu on all sides until lightly browned.

Step 2

In a small bowl, whisk together vinegar, sesame oil, tahini, garlic, honey and sesame seeds. Toss the haricot vert, tofu and dressing together just before service.