Products used in this recipe
Simplot RoastWorks®Roasted Redskin Potatoes & Jalapeno Blend
Pack Size: 6/2.5lb
SKU: 10071179048831
Roasted Potatoes & Jalapeño with Chimichurri Pork Loin
Yield: 10 Servings (8 oz. each)
Yield: 10 Servings (8 oz. each)
Delicious and crispy diced potatoes with a hint of jalapeño served alongside garlicky chimichurri roasted pork loin.
Preparation Instructions:
Preheat
Preheat convection oven to 325˚F.
Step 1
Combine oil, garlic, vinegar, salt, cumin, red pepper flakes, black pepper, cilantro, oregano and parlsey in a blender. Pulse until a thick sauce forms. Scrape sides with a rubber spatula as needed.
Step 2
Place pork loin in roasting pan and season with kosher salt and black pepper. Bake until internal temperature of 145˚F is reached. Remove from oven and allow to rest.
Step 3
Prepare redskin and jalapeño blend according to package instructions. For service; slice pork loin end to end. Shingle slices in center of serving platter. Arrange redskin and jalapeño blend around pork slices. Pour chimichurri sauce over pork.
Products used in this recipe
Simplot RoastWorks®Roasted Redskin Potatoes & Jalapeno Blend
Pack Size: 6/2.5lb
SKU: 10071179048831