Products used in this recipe
Raspberry Parfait
Yield: 29 Servings (12 oz. each)
Yield: 29 Servings (12 oz. each)
This tasty parfait is a great option for breakfast, lunch, or a quick snack–and it's packed with naturally sweet-tart raspberry crumbles, lemon Greek yogurt, and crunchy granola.
Preparation Instructions:
Step 1
Day before service, thaw raspberries.
Step 2
To make lemon yogurt, place Greek yogurt and lemon juice in a large bowl or container. Whisk to combine.
Step 3
For service, assemble parfait in 12 oz. cups in the following order: 1/2 cup (#8 disher) raspberries, 1/2 cup (#8 disher) lemon Greek yogurt, 1/4 cup (#16 disher) granola.
Meal Components
1 oz. m/ma, 1 oz. eq. WGR grain, 1/2 cup fruit
