![[object Object]](/_next/image?url=https%3A%2F%2Fimages.ctfassets.net%2F0dkgxhks0leg%2Fua5rzSolxgLX0DvZDMM3a%2F19ca7fd1932a1f7c3cc092ceb2bf4f7f%2FPortfolio-headerMarquee.jpg&w=3840&q=75)
Products used in this recipe
Poor Taco
Yield: 6 Servings (12 oz.)
Yield: 6 Servings (12 oz.)
Street-size corn tortillas filled with mashed avocado, crispy crinkle cut fries, pico de gallo and queso fresco. These little tacos might be called "poor" but they taste like a million bucks.
Ingredient | Weight | Measure |
|---|---|---|
Corn tortillas, street size, 4-inch | 18 each | |
Simplot Harvest Fresh™ Avocados: Hand-Scooped Avocado Chunks, Fresh | 9 oz. | |
Simplot SeasonedCRISP® Delivery+®: Savory Battered Deep V Crinkle Cut Fries, Skin On | 18 oz. | |
Pico de gallo, prepared | 9 oz. | |
Queso fresco, crumbled | 3 Tbsp. |
Preparation Instructions:
Step 1
Preheat deep fryer to 345˚F.
Step 2
Warm corn tortillas on a griddle until soft and pliable. Cover and hold warm for service.
Step 3
Prepare battered crinkle cut fries according to package instructions. Hold warm.
Step 4
For each portion; place 3 tortillas on a serving plate. Spread 1/2 oz. avocado down the center of each tortilla. Top with 1 oz. fries, 1/2 oz. pico de gallo and 1/2 tsp. queso fresco.
